Throughout this course I have learned so much about how important food is to who we are. Of course we focused primarily on Mexican food, which means that a lot of that knowledge came from researching and eating (yay!) lots of Mexican food. There are so many things about this course that I am grateful…


“Authentic Mexican Cuisine: A Heritage of Tradition.” Aqui Es Texcoco, 17 Jan. 2017, http://www.aquiestexcoco.com/authentic-mexican-cuisine-a-heritage-of-tradition/. “Carnitas.” Wikipedia, Wikimedia Foundation, 12 Dec. 2019, en.wikipedia.org/wiki/Carnitas. 7 May, 2020. Chen, Susannah. “Carnitas, Al Pastor, Barbacoa: Here’s the 411 on Mexican Meats.” POPSUGAR Food, 16 Nov. 2019, http://www.popsugar.com/food/Difference-Between-Carnitas-Carne-Asada-Al-Pastor-1724725Hansen.  “DCentric.” DCentric RSS, dcentric.wamu.org/2011/07/in-your-words-the-importance-of-authenticity-in-food/index.html. Field, Hayden. “How ‘Mexican Food’ Is Different in…

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